Quick French Bread Pizza

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Ingredients

• One stick fresh French bread
• Tomato puree
• Spinich
• Pack of Redwoods Cheatin' Garlic Sausage or Bacon, or Ham
• Mushrooms
• Melting Toffuti mottzzerella slices
• Little oil to fry the mushrooms

Method

• Preheat the oven to 200 deg.
• Whilst this is heating, cut the bread into three.
• Slice each piece longways and spread with tomato puree.
• Lightly heat a tablespoon of oil in a frying pan and soften the mushrooms.
• Place the Mushrooms on the bread.
• Add the spinach and strips of garlic sausage (or whichever you've decide to use).
• Top with the melting mottzerella slices.
• Pop in the hot oven for about 15 mins.

About

• Difficulty: Beginners
• Preparation: Bake
• Provides: 3 servings
• Yields: Serves 2-3 people
• Vegginess:: Vegan

Type

• Snack

Timings

• Preparation: 5 minutes
• Cooking: 15 minutes
• Total: 20 minutes

Allergy details

• Dairy free
• Egg free
• Yeast free
• Nut free
• Sugar free

Author

This recipe was reproduced with the kind permission of Chrissie Barratt.

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